👇Chocolate Coffee Strawberry Mousse👇
Indulge in this decadent French dessert that combines rich chocolate and a hint of coffee, topped with fresh strawberries. This gluten-free mousse is a delightful treat for any chocolate lover, perfect for a sophisticated finish to your meal.
Ingredients:
- 50g dark chocolate (70% cocoa)
- 1 tablespoon instant coffee
- 100ml milk (or dairy-free alternative)
- 1 tablespoon sugar (adjust to taste)
- 1 egg white
- 2-3 fresh strawberries, sliced
- A pinch of salt
Steps:
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Dissolve the instant coffee in the warm milk and add it to the melted chocolate, mixing well.
- In a separate bowl, whisk the egg white with a pinch of salt until stiff peaks form.
- Gently fold the egg white into the chocolate mixture until fully combined.
- Spoon the mousse into a serving dish and refrigerate for at least 30 minutes to set.
- Serve chilled, topped with sliced strawberries.
Enjoy😋😋