👇Beer-Braised Chicken Thighs👇
Indulge in this rich and flavorful dish where chicken thighs are braised in a hearty beer sauce, resulting in tender meat infused with a deep, malty taste. Perfect for a cozy dinner!
Ingredient:
- 1 chicken thigh (bone-in, skin-on)
- 1/2 cup beer (lager or pale ale)
- 1/4 onion, diced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Steps:
- Heat olive oil in a skillet over medium heat.
- Season the chicken thigh with salt, pepper, and paprika. Add it to the skillet, skin-side down, and sear until golden brown, about 5-7 minutes.
- Flip the chicken and add the diced onion and garlic, sautéing for another 2 minutes.
- Pour in the beer, scraping the bottom of the skillet to release any browned bits.
- Reduce heat to low, cover, and let simmer for 30 minutes, until the chicken is cooked through and tender.
- Serve hot, garnished with fresh parsley if desired
Enjoy😋😋